Monday through Friday:
4pm to 6pm
Happy Hour

Cocktails

$8

  • HIBISCUS MARGARITA

    Homemade Hibiscus Agave Reduction / Sauza Super Tequila / Fresh Lime / Cointreau
  • SOUTHSIDE

    Gin / Lime Juice / Muddled Mint / Simple Syrup
  • BASIL COLLINS

    Muddled Basil / Effen Cucumber Vodka / Fresh Lime / Simple Syrup / Topped with Club Soda
  • PHILOS MULE

    Metaxa Brandy / Fresh Lime Juice / Fever Tree Ginger Beer / Angostura Bitters
  • BLACKENED STRAWBERY

    Vodka / Muddled Mint / Strawberry / Fresh Squeezed Lemon Juice / Simple Syrup
ALL DRAFT AND BOTTLED BEERS $5
WINE $8

Mezethes

$8

  • DOLMATHES

    Grape Leaves / Rice / Aromatic Spices / Dill / Pine Nuts / Tomato
  • KOLOKITHOKEFTETHES

    Zucchini Cakes / Cucumber & Spicy Yogurt Salad / Roasted Red Pepper Sauce
  • SPANAKOPITA

    Phyllo / Spinach / Leeks / Feta
  • KALAMARAKIA

    Crispy Monterey Calamari / Frisee Salad / Spicy Chipotle Aioli
  • NEMEA MINI PIKILIA

    Served with House made Pita bread / Taramosalata (Carp Roe) / Melitzanosalata (Eggplant) / Tzatziki (Yogurt and Dill) / Tirokafteri (Red Pepper Feta)
  • LAHANIKO FLATBREAD

    Arugula Pesto / Greek Cheeses / Caramelized Onions / Tomatoes / Olives
  • NEMEA FLATBREAD

    Lamb Sausage / Plaki Sauce / Feta / Arugula
  • BIFTEKIA

    Traditional Greek Lamb Meatballs over a Citrus Red Pepper Compote