Happy Hour Menu 2:30pm - 6:00pm

• Taramosalata - puree of smoked fish roe
• Tzatziki - Greek yogurt & cucumber
• Melitzanosalata - roasted eggplant and herbs
• Tirokafteri - red pepper, feta, & garlic
• Feta - imported Greek Feta, mixed olives, extra virgin olive oil & oregano
• Spanakopita - baked phyllo stuffed with spinach, leeks, feta & dill
• Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon
• Greek Fries - Yukon gold potatoes topped with Feta & served with spicy yogurt sauce
• Marithes Tiganites - lightly fried smelts served with skordalia
• Kalamarakia - crispy Calamari served with spicy aioli
• Biftekia - grilled lamb meatballs over citrus pepper compote
• Gigantes Plaki - savory imported giant lima beans with tomato sauce & herbed Feta
• Lahaniko Flatbread - arugula pesto, Greek cheeses, tomatoes, olives & oregano

DRAFT BEERS

• Heineken
• Stella Artois
• Amstel Light

BOTTLED BEERS

• Mythos, Greece
• Vergina, Greece
• Sierra - Pale Ale

SPECIALTY COCKTAILS

• Gin & Roses - Hendricks – Lemon Rosemary Syrup – Lime
• Double Barre - Bulliet Rye – Vermouth – Orange – Cherry
• Atomic - Blue Ice – Metaxa – Sherry - Champagne
• Baklatini - Chopin – Nocello – Honey
• White Linen - Gin – Chase – Citrus – Soda
• Nemea Daydream - Metaxa – Tanqueray – Citrus – Grenadine

WINES BY THE GLASS

• Kourtaki- Restina
• Skouras- St George
• Avantis Estate- White
• Lararidis- Cab/Agio/Syrah
• Folonari- Pinot Grigo
• Schug- Pinot Noir
• Voss- Sauvingnoin Blanc
• Geyser Peak - Cabernet
• All Well Drinks

Executive Chef: Luis Moreno